Tag: side dish

Braised Cabbage and Vegetables

Posted on 06/26/13 by the farm crew

  Print Braised Cabbage and Vegetables Author: Amanda Recipe type: Side dish Serves: 6   Ingredients ¼ c olive oil or peanut oil 4 green onions chopped 1 medium bell pepper, diced 1 head green cabbage, shredded ½ tsp crushed red pepper flakes (optional) 2 cloves garlic, minced 1 c water or chicken stock Salt and pepper to […]

Read more

Broccoli with Herbs

Posted on 06/26/13 by the farm crew

  Print Broccoli with Herbs Author: Amanda Recipe type: Side dish Serves: 4-6   Ingredients 1 bunch broccoli 2 Tbsp butter 2 Tbsp fresh dill weed 1 Tbsp fresh lemon juice Instructions Cut broccoli into stalks or florets. Steam 6 minutes, until just tender and bright green. Meanwhile, melt butter. Stir in dill and juice. Pour butter mixture […]

Read more

Simple Rice, Beet, and Kale Recipe

Posted on 06/26/13 by the farm crew

  Print Simple Rice, Beet, and Kale Recipe Author: Sustainable Nourishment Recipe type: Side Serves: 2-3   Ingredients 1 cup rice (this recipe uses long grain basmati brown rice) 2 cups water (2 to 1 ratio for cooking rice) 1 to 2 cups chopped beets ½ bunch of kale (about 6 to 10 full leaves any kind of […]

Read more

Spicy Kale Chips

Posted on 10/28/12 by the farm crew

  Print Spicy Kale Chips Recipe type: Appetizer Serves: 4   Ingredients 1 bunch kale 1 tbs olive oil ½-1 tbs garlic salt ½ tbs cayenne pepper Instructions Preheat oven to 275 degrees. Cut stems off of kale leaves and rip leaves into bite-sized pieces. Add olive oil and mix until all kale is covered. Add garlic […]

Read more

Carrot Soup

Posted on 10/28/12 by the farm crew

  Print Carrot Soup Author: Doug Mills, Skagit Co-op Recipe type: Soup Serves: 6   Ingredients 2 large onions 2 large cloves garlic 5 large stalks celery 4 carrots of good size Thyme 3 bay leaves Marjoram Cream or soy milk Parsley Instructions Cut the onions into ¼ inch slices and carmelize in a large soup pot in […]

Read more