Tag: main dish

Basil-eggplant salad

Posted on 08/20/12 by admin

Print Basil-eggplant salad Recipe type: Main Dish Serves: 8   Ingredients 3 medium eggplants, skin on, cut into chunks 1 c olive oil, divided 1 Tbsp salt 4 cloves garlic, minced 2 large onions, thinly sliced Black pepper 1 c fresh basil leaves, coarsely chopped Juice of 2 lemons Instructions Place eggplant in foil-lined roasting pan. Toss […]

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Pasta with zippy herbed sauce

Posted on 08/20/12 by admin

Print Pasta with zippy herbed sauce Recipe type: Main Dish Serves: 8   Ingredients 8 ripe tomatoes, peeled and coarsely chopped 4 cloves garlic, minced 1 c fresh basil, chopped 2 Tbsp chopped fresh mint 2 tsp salt 1 tsp black pepper ¾ tsp red pepper flakes ½ c olive oil 1 lb small pasta shells, or […]

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Pasta with Greens & Tomato Sauce

Posted on 08/01/12 by the farm crew

Print Pasta with Greens & Tomato Sauce Author: EatingWell Recipe type: Entree Serves: 4   Ingredients 1 pound collard greens, (about 12 cups), stripped from thick stems, washed, dried and coarsely chopped (1/2-inch pieces) 2 ounces sliced pancetta, or bacon, finely diced (3/4 cup) 2 teaspoons extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced ⅛ […]

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Cheese and Scallion Quiche

Posted on 07/18/12 by the farm crew

  Print Cheese and Scallion Quiche Author: Anna Thomas Recipe type: Main Dish Serves: 6   Ingredients Pastry crust ½ cup scallions, chopped Butter Bakon yeast 6 to 8 oz. Swiss or Gruyere cheese, cubed 3 eggs, beaten 1½ cups cream Nutmeg Salt and pepper Instructions Line a pie dish or quiche form with the pastry and bake […]

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Steamed Vegetables in Curry Sauce

Posted on 07/04/12 by the farm crew

  Print Steamed Vegetables in Curry Sauce Author: Big Girls, Small Kitchen Recipe type: Main Dish Serves: 2   Ingredients 2 kohlrabi ½ small white cabbage 2 teaspoons olive oil 1 small onion ½ cup plain, low-fat yogurt salt 1 tablespoon curry powder cayenne Instructions Separate the kohlrabi stems from the bulbs. With a paring knife, peel the […]

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