Tag: entree

Pureed Spinach Soup with Middle Eastern Spices

Posted on 06/26/13 by the farm crew

  Print Pureed Spinach Soup with Middle Eastern Spices Author: New York Times Recipe type: Soup Serves: 4-6   Ingredients 1 tablespoon olive oil 1 medium onion, chopped ⅓ cup finely diced celery 2 garlic cloves, minced ½ cup rice 6 cups chicken stock or vegetable stock A bouquet garni made with a bay leaf and a couple […]

Read more

Fish-Fragrant Squash

Posted on 08/28/12 by the farm crew

Print Fish-Fragrant Squash Author: Sara Jo, via “Sichuan Cookery” by Fuchsia Dunlop Recipe type: Entree Prep time:  30 mins Cook time:  15 mins Total time:  45 mins Serves: 4   One of my FAVORITE Chinese recipes that can use SQUASH or EGGPLANT. Don’t let the name fool you; it’s only called “fish-fragrant” because the sauce is the same […]

Read more