Steamed Kohlrabi with Lemon Butter

Posted on June 17, 2012 by admin No Comments
Steamed Kohlrabi with Lemon Butter
Recipe type: Side Dish
Serves: 2

  • 1 kohlrabi
  • 2 Tbsp butter
  • 1 Tbsp lemon juice
  • 1 clove garlic, minced
  • 1 Tbsp minced fresh parsley
  • Salt and pepper to taste

  1. Trim kohlrabi, but do not peel. Steam over simmering water, covered, 40 minutes or till tender.
  2. Cool slightly, then peel and chop.
  3. In saucepan, melt butter over medium heat; stir in lemon juice, garlic, and parsley. Cook 2 minutes.
  4. Add kohlrabi; toss to coat.
  5. Season with salt and pepper.


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