Sour Creamed Corn

Posted on July 3, 2012 by the farm crew
Sour Creamed Corn
Recipe type: Side Dish
Serves: 4

  • 4 large ears corn
  • 2 Tbsp butter
  • ¼ c sour cream or light sour cream
  • Dash of Tabasco
  • Salt and black pepper, to taste
  • ¼ c chopped fresh chives
  • Chopped parsley for garnish

  1. Cut corn kernels from cobs, and place kernels in a bowl. You should have about 2½ c.
  2. Hold each cob over the bowl and scrape with back of a knife to extract juices.
  3. Melt butter in a large heavy skillet over medium-low heat. Stir in corn; cook until barely tender, 4-5 minutes.
  4. Add sour cream and pepper sauce. Cook until warmed through; do not allow to boil. Add salt and pepper to taste.
  5. Sprinkle with chives and parsley.