Simple Rice, Beet, and Kale Recipe

Posted on June 26, 2013 by the farm crew

 

Simple Rice, Beet, and Kale Recipe
Author: 
Recipe type: Side
Serves: 2-3
 

Ingredients
  • 1 cup rice (this recipe uses long grain basmati brown rice)
  • 2 cups water (2 to 1 ratio for cooking rice)
  • 1 to 2 cups chopped beets
  • ½ bunch of kale (about 6 to 10 full leaves any kind of kale will work)
  • 2 to 4 Tablespoons balsamic vinegar
  • 1 to 2 teaspoons sesame seeds

Instructions
  1. Start cooking rice.
  2. Chop beets and let them steam over the rice.
  3. When the rice is almost done add kale to steam for a few minutes.
  4. Add sesame seeds and balsamic vinegar to each serving.