Our Vegetable Subscription

Our Vegetable Subscription is based on a simple principle: connect local eaters with local growers. It’s about getting the freshest, highest quality food from our field to your plate. And now we’re able to offer more flexibility than ever before!

Full FlexibilityNow you can sign up with no commitment and no money down. Deliveries and pick-ups are made on a pay-as-you-go basis, and you can cancel your subscription at any time.

For 1 to 2 people we recommend a Twice a Month Schedule
For 3 or more people we recommend an Every Week Schedule*
(*only available if you pick-up from the farm)

Fresh Produce: In-season, organic produce from our farm that includes veggies, herbs and fruit. We try to harvest 6 to 10 items each week to give you variety without overwhelming you with veggies. To the extent that you like, you may be involved in the growing process. This includes the U-Pick items (when available), but there are also opportunities to join in our monthly work party or to volunteer weekly to see how the garden grows.

Sample Summer Vegetables–June through October

  • Alliums (scallions, onions, leeks, or garlic)
  • Salad Greens (lettuce, arugula, mustard, or spinach)
  • Braising Greens (kale, chard, pak choy, or collards)
  • Root Crops (carrots, beets, kohlrabi, radishes, or turnips)
  • Legumes (peas, snap beans, or fava beans)
  • Brassicas (broccoli, cabbage, cauliflower, Brussels sprouts, or broccolini)
  • Starch (potato, corn, summer or winter squash)
  • Herbs (cilantro, dill, basil, parsley, etc.)
  • Fruit (strawberries or raspberries)

Sample Winter Vegetables–October through November

  • Alliums (scallions, onions, leeks, or garlic)
  • Salad Greens (lettuce, arugula, mustard, or spinach)
  • Braising Greens (kale, chard, pak choy, or collards)
  • Root Crops (carrots, beets, kohlrabi, radishes, or turnips)
  • Brassicas (broccoli, cabbage, cauliflower, Brussels sprouts, or broccolini)
  • Starch (potatoes and winter squash)

Click to Subscribe

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