Kohlrabi Parmesan

Posted on June 17, 2012 by admin No Comments
Kohlrabi Parmesan
Serves: 4

  • 3 medium kohlrabi, trimmed of stalks and leaves
  • 2 T. unsalted butter
  • ¼ c Parmesan cheese
  • 1 T. minced parsley
  • Salt and pepper, to taste

  1. Peel kohlrabi ⅛th inch deep. Shred with grater or food processor.
  2. Cook kohlrabi in butter over medium heat, stirring often, until tender, about 8 minutes.
  3. Sprinkle with the cheese, salt and pepper.
  4. Toss and cook just until the cheese melts about 1 minute.
  5. Garnish with parsley and serve immediately.


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