Category: Winter Squash

Squash with Greens

Posted on 10/28/12 by the farm crew

  Print Squash with Greens Author: Doug Mills, Skagit Co-op Recipe type: Main Dish Serves: 4   Ingredients 2 small or 1 medium squash, halved and seeded 1 large onion 2 cloves garlic 2 bunches of greens (mustard, chard, kale, or spinach) Thyme Salt Black pepper Butter Instructions Cook the squash by cutting them in half, seeding them, […]

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Scalloped Squash and Potatoes

Posted on 10/16/12 by the farm crew

  Print Scalloped Squash and Potatoes Recipe type: Main dish Serves: 6   Ingredients 3 c any winter squash, peeled and cut in chunks 2 c diced potatoes ⅓ c chopped onion ½ c chopped cooked ham ¼ c flour 1 Tbsp. chopped parsley 1 tsp salt ¼ tsp pepper ¼ tsp ground nutmeg 1⅓ c light […]

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Baked Squash with Herb Butter

Posted on 10/16/12 by the farm crew

  Print Baked Squash with Herb Butter Recipe type: Side dish Serves: 6   Ingredients 1 large butternut squash 2 tsp olive oil ¼ c butter 1 Tbsp. chopped fresh basil 1 tsp chopped fresh dill 1 Tbsp. grated Parmesan cheese Instructions Treat shallow baking dish with nonstick cooking spray. Halve squash and scoop out seeds and […]

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Acorn Squash and Apple Puree

Posted on 10/16/12 by the farm crew

  Print Acorn Squash and Apple Puree Recipe type: Dessert Serves: 3   Ingredients 1 acorn squash, halved and seeded 1 golden delicious apple (or another sweet apple), cored and cubed 1 tsp butter Freshly grated nutmeg to taste Instructions Place squash, cut sides down, in glass baking dish. Prick skin all over with sharp knife. Microwave […]

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Fish-Fragrant Squash

Posted on 08/28/12 by the farm crew

Print Fish-Fragrant Squash Author: Sara Jo, via “Sichuan Cookery” by Fuchsia Dunlop Recipe type: Entree Prep time:  30 mins Cook time:  15 mins Total time:  45 mins Serves: 4   One of my FAVORITE Chinese recipes that can use SQUASH or EGGPLANT. Don’t let the name fool you; it’s only called “fish-fragrant” because the sauce is the same […]

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