Category: Summer Squash

Hunter’s Minestrone

Posted on 10/10/12 by the farm crew

Print Hunter’s Minestrone Author: Kristin’s Demo Recipe type: Soup Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 6   Ingredients 2 quarts chicken stock 1 head garlic, halved ½ pound small rigatoni Extra-virgin olive oil 8 fresh sage leaves 1 sprig fresh rosemary 1 sprig fresh thyme ¾ pound loose sweet Italian pork […]

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Hearty Barley Summer Squash Soup

Posted on 09/27/12 by the farm crew

  Print Hearty Barley Summer Squash Soup Author: Paul Recipe type: Main Serves: 6   Ingredients 3 small to medium summer squashes 4 red potatoes 3 small onions 2-3 carrots Half a head of cauliflower 1-2 chicken bouillon cubes ¼ to ½ cup dry barley ½ cup to 1 cup dry lentils 2 tsp salt Parsley (to taste) […]

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Herbed Rice

Posted on 09/05/12 by the farm crew

Print Herbed Rice Author: Better Homes and Gardens, August 2012 Recipe type: Side Serves: 12   Ingredients 3 tablespoons extra-virgin olive oil 1½ cups minced onion (from 1 onion) 3 cups brown rice Coarse salt 4½ cups water 3 cups diced zucchini (from 2 zucchini) ½ cup finely chopped mixed fresh herbs, such as flat-leaf parsley, dill, and […]

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Summer Squash Soup with Basil

Posted on 09/05/12 by the farm crew

Print Summer Squash Soup with Basil Author: Kristin’s Demo: Week 14 Recipe type: Soup Serves: 4   Ingredients 1 tablespoon unsalted butter 1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed 1 small clove garlic, minced Salt and freshly ground pepper 2¼ pounds yellow summer squash, trimmed and cut into half moons 2 cups […]

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Fish-Fragrant Squash

Posted on 08/28/12 by the farm crew

Print Fish-Fragrant Squash Author: Sara Jo, via “Sichuan Cookery” by Fuchsia Dunlop Recipe type: Entree Prep time:  30 mins Cook time:  15 mins Total time:  45 mins Serves: 4   One of my FAVORITE Chinese recipes that can use SQUASH or EGGPLANT. Don’t let the name fool you; it’s only called “fish-fragrant” because the sauce is the same […]

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