Category: Spinach

Pureed Spinach Soup with Middle Eastern Spices

Posted on 06/26/13 by the farm crew

  Print Pureed Spinach Soup with Middle Eastern Spices Author: New York Times Recipe type: Soup Serves: 4-6   Ingredients 1 tablespoon olive oil 1 medium onion, chopped ⅓ cup finely diced celery 2 garlic cloves, minced ½ cup rice 6 cups chicken stock or vegetable stock A bouquet garni made with a bay leaf and a couple […]

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Squash with Greens

Posted on 10/28/12 by the farm crew

  Print Squash with Greens Author: Doug Mills, Skagit Co-op Recipe type: Main Dish Serves: 4   Ingredients 2 small or 1 medium squash, halved and seeded 1 large onion 2 cloves garlic 2 bunches of greens (mustard, chard, kale, or spinach) Thyme Salt Black pepper Butter Instructions Cook the squash by cutting them in half, seeding them, […]

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Spring Greens Risotto

Posted on 06/29/12 by the farm crew

Print Spring Greens Risotto Author: Jamie via ‘Farm Fresh Recipes’ Recipe type: Main Dish Prep time:  10 mins Cook time:  40 mins Total time:  50 mins Serves: 6   Ingredients 3 Tbsp olive oil ½ c chopped green onions or leek scapes 1½ c Arborio rice ½ tsp salt 4 c hot chicken or vegetable broth 4 c […]

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Asian Spinach Salad

Posted on 06/17/12 by admin

Print Asian Spinach Salad Recipe type: Side Dish Serves: 4   Ingredients 1 lb fresh spinach, washed and trimmed 1 Tbsp soy sauce 1½ Tbsp sesame oil 1 Tbsp sesame seeds, toasted 2 cloves garlic, minced 1 tsp sugar 1 Tbsp rice wine vinegar Freshly ground pepper, to taste Instructions Steam spinach until tender, about 3 minutes. […]

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