Category: Scallions

Braised Cabbage and Vegetables

Posted on 06/26/13 by the farm crew

  Print Braised Cabbage and Vegetables Author: Amanda Recipe type: Side dish Serves: 6   Ingredients ¼ c olive oil or peanut oil 4 green onions chopped 1 medium bell pepper, diced 1 head green cabbage, shredded ½ tsp crushed red pepper flakes (optional) 2 cloves garlic, minced 1 c water or chicken stock Salt and pepper to […]

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Moroccan Kefta (Meatballs)

Posted on 10/28/12 by the farm crew

  Print Moroccan Kefta (Meatballs) Author: Sarah Stoner, Skagit Co-op Recipe type: Main Dish Serves: 4   Ingredients 1 onion 5 green onions (tops only) 2 eggs 3 tsp salt 3 ilbs ground chuck (lean, coarsely ground) 1 cup parsley 5 cloves garlic 2 tsp white pepper ⅓ cup water 30 oz tomato sauce 1 stick butter or […]

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White Bean Salad

Posted on 09/05/12 by the farm crew

Print White Bean Salad Author: Mad Hungry, March 2011 Recipe type: Salad Serves: 6-8   Ingredients 3 15-ounce cans cannellini beans ½ cup chopped red onion ½ cup chopped fresh parsley leaves ¼ cup chopped or torn fresh dill, mint, or basil (optional) ½ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 recipe Rose’s Vinaigrette 2 […]

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Dry-Fried Green Beans

Posted on 09/02/12 by the farm crew

Print Dry-Fried Green Beans Author: Sara Jo, via Fuchsia Dunlop’s “Sichuan Cookery” Recipe type: Side Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 4   A fun new way to try green beans. This dish has a rich, crisp flavor that stands out in a crowd, but pairs well with chicken and pork […]

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Fish-Fragrant Squash

Posted on 08/28/12 by the farm crew

Print Fish-Fragrant Squash Author: Sara Jo, via “Sichuan Cookery” by Fuchsia Dunlop Recipe type: Entree Prep time:  30 mins Cook time:  15 mins Total time:  45 mins Serves: 4   One of my FAVORITE Chinese recipes that can use SQUASH or EGGPLANT. Don’t let the name fool you; it’s only called “fish-fragrant” because the sauce is the same […]

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