Category: Parsley

Carrot Soup

Posted on 10/28/12 by the farm crew

  Print Carrot Soup Author: Doug Mills, Skagit Co-op Recipe type: Soup Serves: 6   Ingredients 2 large onions 2 large cloves garlic 5 large stalks celery 4 carrots of good size Thyme 3 bay leaves Marjoram Cream or soy milk Parsley Instructions Cut the onions into ¼ inch slices and carmelize in a large soup pot in […]

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Moroccan Kefta (Meatballs)

Posted on 10/28/12 by the farm crew

  Print Moroccan Kefta (Meatballs) Author: Sarah Stoner, Skagit Co-op Recipe type: Main Dish Serves: 4   Ingredients 1 onion 5 green onions (tops only) 2 eggs 3 tsp salt 3 ilbs ground chuck (lean, coarsely ground) 1 cup parsley 5 cloves garlic 2 tsp white pepper ⅓ cup water 30 oz tomato sauce 1 stick butter or […]

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Marinated Carrots

Posted on 10/16/12 by the farm crew

  Print Marinated Carrots Recipe type: Side dish Serves: 3   Ingredients 1 lb carrots 2½ Tbsp lemon juice ½ tsp Dijon mustard or other grainy mustard ¼ c olive oil 1 or 2 green onions, chopped 1 Tbsp chopped parsley 1 clove garlic, crushed Salt and black pepper Instructions Scrub and peel carrots. Cut into uniform […]

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Scalloped Squash and Potatoes

Posted on 10/16/12 by the farm crew

  Print Scalloped Squash and Potatoes Recipe type: Main dish Serves: 6   Ingredients 3 c any winter squash, peeled and cut in chunks 2 c diced potatoes ⅓ c chopped onion ½ c chopped cooked ham ¼ c flour 1 Tbsp. chopped parsley 1 tsp salt ¼ tsp pepper ¼ tsp ground nutmeg 1⅓ c light […]

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Hunter’s Minestrone

Posted on 10/10/12 by the farm crew

Print Hunter’s Minestrone Author: Kristin’s Demo Recipe type: Soup Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 6   Ingredients 2 quarts chicken stock 1 head garlic, halved ½ pound small rigatoni Extra-virgin olive oil 8 fresh sage leaves 1 sprig fresh rosemary 1 sprig fresh thyme ¾ pound loose sweet Italian pork […]

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