Category: Leeks

Braised Swiss Chard with Leeks

Posted on 10/16/12 by the farm crew

  Print Braised Swiss Chard with Leeks Recipe type: Side dish Serves: 8   Ingredients 3 Tbsp olive oil 2 lb leeks, trimmed, sliced and well washed Salt and ground blackpepper to taste 1 lb Swiss chard, chopped Instructions Heat oil in large pan over medium heat; add leeks. If using chard stalks, add them, too. Season […]

Read more