Category: Kohlrabi

Steamed Vegetables in Curry Sauce

Posted on 07/04/12 by the farm crew

  Print Steamed Vegetables in Curry Sauce Author: Big Girls, Small Kitchen Recipe type: Main Dish Serves: 2   Ingredients 2 kohlrabi ½ small white cabbage 2 teaspoons olive oil 1 small onion ½ cup plain, low-fat yogurt salt 1 tablespoon curry powder cayenne Instructions Separate the kohlrabi stems from the bulbs. With a paring knife, peel the […]

Read more

Kohlrabi Parmesan

Posted on 06/17/12 by admin No Comments

Print Kohlrabi Parmesan Serves: 4   Ingredients 3 medium kohlrabi, trimmed of stalks and leaves 2 T. unsalted butter ¼ c Parmesan cheese 1 T. minced parsley Salt and pepper, to taste Instructions Peel kohlrabi ⅛th inch deep. Shred with grater or food processor. Cook kohlrabi in butter over medium heat, stirring often, until tender, about […]

Read more

Steamed Kohlrabi with Lemon Butter

Posted on 06/17/12 by admin No Comments

Print Steamed Kohlrabi with Lemon Butter Recipe type: Side Dish Serves: 2   Ingredients 1 kohlrabi 2 Tbsp butter 1 Tbsp lemon juice 1 clove garlic, minced 1 Tbsp minced fresh parsley Salt and pepper to taste Instructions Trim kohlrabi, but do not peel. Steam over simmering water, covered, 40 minutes or till tender. Cool slightly, then […]

Read more