Category: Kale

Sautéed Kale

Posted on 07/04/12 by the farm crew

  Print Sautéed Kale Author: Food Network Recipe type: Side Dish Serves: 4   Ingredients 1½ pounds young kale, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced ½ cup vegetable stock or water Salt and pepper 2 tablespoons red wine vinegar Instructions Heat olive oil in a large saucepan over medium-high heat. […]

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