Category: Kale

Simple Rice, Beet, and Kale Recipe

Posted on 06/26/13 by the farm crew

  Print Simple Rice, Beet, and Kale Recipe Author: Sustainable Nourishment Recipe type: Side Serves: 2-3   Ingredients 1 cup rice (this recipe uses long grain basmati brown rice) 2 cups water (2 to 1 ratio for cooking rice) 1 to 2 cups chopped beets ½ bunch of kale (about 6 to 10 full leaves any kind of […]

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Spicy Kale Chips

Posted on 10/28/12 by the farm crew

  Print Spicy Kale Chips Recipe type: Appetizer Serves: 4   Ingredients 1 bunch kale 1 tbs olive oil ½-1 tbs garlic salt ½ tbs cayenne pepper Instructions Preheat oven to 275 degrees. Cut stems off of kale leaves and rip leaves into bite-sized pieces. Add olive oil and mix until all kale is covered. Add garlic […]

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Squash with Greens

Posted on 10/28/12 by the farm crew

  Print Squash with Greens Author: Doug Mills, Skagit Co-op Recipe type: Main Dish Serves: 4   Ingredients 2 small or 1 medium squash, halved and seeded 1 large onion 2 cloves garlic 2 bunches of greens (mustard, chard, kale, or spinach) Thyme Salt Black pepper Butter Instructions Cook the squash by cutting them in half, seeding them, […]

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Portuguese Kale Soup

Posted on 09/05/12 by the farm crew

Print Portuguese Kale Soup Author: Kristin’s Demo: Week 14 Recipe type: Entree Serves: 8-10   Ingredients 2 Tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, finely chopped (about 1 cup) 2 cloves garlic, finely chopped 3 cups White Cannellini beans, cooked 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 ounces […]

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Lemony Kale Salad with Pecans

Posted on 07/04/12 by the farm crew

  Print Lemony Kale Salad with Pecans Author: Big Girls, Small Kitchen (modified) Recipe type: Side Dish Serves: 6   Ingredients ¼ cup lemon juice (about 1 lemon) ¼ cup olive oil 1 teaspoon salt Dash cayenne 2 cloves garlic, pushed through a press or finely minced 1 pound kale ½ cup pecans, roughly chopped Instructions Remove the […]

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