Category: Dill

Broccoli with Herbs

Posted on 06/26/13 by the farm crew

  Print Broccoli with Herbs Author: Amanda Recipe type: Side dish Serves: 4-6   Ingredients 1 bunch broccoli 2 Tbsp butter 2 Tbsp fresh dill weed 1 Tbsp fresh lemon juice Instructions Cut broccoli into stalks or florets. Steam 6 minutes, until just tender and bright green. Meanwhile, melt butter. Stir in dill and juice. Pour butter mixture […]

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Baked Squash with Herb Butter

Posted on 10/16/12 by the farm crew

  Print Baked Squash with Herb Butter Recipe type: Side dish Serves: 6   Ingredients 1 large butternut squash 2 tsp olive oil ¼ c butter 1 Tbsp. chopped fresh basil 1 tsp chopped fresh dill 1 Tbsp. grated Parmesan cheese Instructions Treat shallow baking dish with nonstick cooking spray. Halve squash and scoop out seeds and […]

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Herbed Rice

Posted on 09/05/12 by the farm crew

Print Herbed Rice Author: Better Homes and Gardens, August 2012 Recipe type: Side Serves: 12   Ingredients 3 tablespoons extra-virgin olive oil 1½ cups minced onion (from 1 onion) 3 cups brown rice Coarse salt 4½ cups water 3 cups diced zucchini (from 2 zucchini) ½ cup finely chopped mixed fresh herbs, such as flat-leaf parsley, dill, and […]

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White Bean Salad

Posted on 09/05/12 by the farm crew

Print White Bean Salad Author: Mad Hungry, March 2011 Recipe type: Salad Serves: 6-8   Ingredients 3 15-ounce cans cannellini beans ½ cup chopped red onion ½ cup chopped fresh parsley leaves ¼ cup chopped or torn fresh dill, mint, or basil (optional) ½ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 recipe Rose’s Vinaigrette 2 […]

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