Category: Celery

Pureed Spinach Soup with Middle Eastern Spices

Posted on 06/26/13 by the farm crew

  Print Pureed Spinach Soup with Middle Eastern Spices Author: New York Times Recipe type: Soup Serves: 4-6   Ingredients 1 tablespoon olive oil 1 medium onion, chopped ⅓ cup finely diced celery 2 garlic cloves, minced ½ cup rice 6 cups chicken stock or vegetable stock A bouquet garni made with a bay leaf and a couple […]

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Carrot Soup

Posted on 10/28/12 by the farm crew

  Print Carrot Soup Author: Doug Mills, Skagit Co-op Recipe type: Soup Serves: 6   Ingredients 2 large onions 2 large cloves garlic 5 large stalks celery 4 carrots of good size Thyme 3 bay leaves Marjoram Cream or soy milk Parsley Instructions Cut the onions into ¼ inch slices and carmelize in a large soup pot in […]

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