Category: Carrots

Carrot Soup

Posted on 10/28/12 by the farm crew

  Print Carrot Soup Author: Doug Mills, Skagit Co-op Recipe type: Soup Serves: 6   Ingredients 2 large onions 2 large cloves garlic 5 large stalks celery 4 carrots of good size Thyme 3 bay leaves Marjoram Cream or soy milk Parsley Instructions Cut the onions into ¼ inch slices and carmelize in a large soup pot in […]

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Marinated Carrots

Posted on 10/16/12 by the farm crew

  Print Marinated Carrots Recipe type: Side dish Serves: 3   Ingredients 1 lb carrots 2½ Tbsp lemon juice ½ tsp Dijon mustard or other grainy mustard ¼ c olive oil 1 or 2 green onions, chopped 1 Tbsp chopped parsley 1 clove garlic, crushed Salt and black pepper Instructions Scrub and peel carrots. Cut into uniform […]

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Hunter’s Minestrone

Posted on 10/10/12 by the farm crew

Print Hunter’s Minestrone Author: Kristin’s Demo Recipe type: Soup Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 6   Ingredients 2 quarts chicken stock 1 head garlic, halved ½ pound small rigatoni Extra-virgin olive oil 8 fresh sage leaves 1 sprig fresh rosemary 1 sprig fresh thyme ¾ pound loose sweet Italian pork […]

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Mexican Pickled Vegetables

Posted on 09/27/12 by the farm crew

  Print Mexican Pickled Vegetables Author: Champions for Change Recipe type: Appetizer Serves: 8   Ingredients 1 pound red potatoes (about 4 medium potatoes), cut into cubes 3 medium carrots, peeled and sliced 2 jalapeno peppers, stemmed and cut into thick slices 2 cloves garlic, thinly sliced 2 bay leaves 1 bell pepper, cut into strips ½ medium […]

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Veggie Slivers in a Spicy Dressing

Posted on 07/15/12 by the farm crew

Print Veggie Slivers in a Spicy Dressing Author: Sara Jo via Fuchsia Dunlop’s “Sichuan Cookery” Recipe type: Appetizer Prep time:  30 mins Cook time:  5 mins Total time:  35 mins Serves: 4-6   Ingredients 1 pound (500 grams) of your vegetable of choice (I recommend radishes, carrots, or cucumbers) 1 tsp salt 4 tsp white sugar 4 tsp […]

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