Category: Beans

Green Bean, Corn, and Tomato Salad

Posted on 09/25/12 by the farm crew

Print Green Bean, Corn, and Tomato Salad Author: Chef Kristin Recipe type: Salad Prep time:  15 mins Total time:  15 mins Serves: 4 to 6   Ingredients Coarse salt 1 pound green beans, stem ends snapped off 3 cloves garlic, peeled and gently smashed 4 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar ½ small red onion, peeled […]

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Dry-Fried Green Beans

Posted on 09/02/12 by the farm crew

Print Dry-Fried Green Beans Author: Sara Jo, via Fuchsia Dunlop’s “Sichuan Cookery” Recipe type: Side Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 4   A fun new way to try green beans. This dish has a rich, crisp flavor that stands out in a crowd, but pairs well with chicken and pork […]

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Marinated White Beans

Posted on 07/18/12 by the farm crew

  Print Marinated White Beans Author: Anna Thomas Recipe type: Side Dish Serves: 2   Ingredients 1 cup small white beans, dried 1 qt. water 1 bay leaf 2 whole cloves garlic salt For Marinade: ½ cup olive oil ½ cup tarragon vinegar (or plain white wine vinegar) 3 to 4 Tbs. chopped parsley ½ tsp dried crushed […]

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Dry Friend Green Beans

Posted on 06/24/12 by the farm crew

Print Dry Fried Green Beans Author: Sara Jo, via “Sichuan Cookery” by Fuchsia Dunlop Recipe type: Side Dish Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 4   Ingredients ⅔ pounds, or 300g, green beans 5 spring onions, white parts only 4 tablespoons of vegetable oil 8-10 dried chilies, snipped in half ½ […]

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