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Braised Cabbage and Vegetables

Posted on June 26, 2013 by the farm crew

  Print Braised Cabbage and Vegetables Author: Amanda Recipe type: Side dish Serves: 6   Ingredients ¼ c olive oil or peanut oil 4 green onions chopped 1 medium bell pepper, diced 1 head green cabbage, shredded ½ tsp crushed red pepper flakes (optional) 2 cloves garlic, minced 1 c water or chicken stock Salt and pepper to […]

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Broccoli with Herbs

Posted on June 26, 2013 by the farm crew

  Print Broccoli with Herbs Author: Amanda Recipe type: Side dish Serves: 4-6   Ingredients 1 bunch broccoli 2 Tbsp butter 2 Tbsp fresh dill weed 1 Tbsp fresh lemon juice Instructions Cut broccoli into stalks or florets. Steam 6 minutes, until just tender and bright green. Meanwhile, melt butter. Stir in dill and juice. Pour butter mixture […]

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Simple Rice, Beet, and Kale Recipe

Posted on June 26, 2013 by the farm crew

  Print Simple Rice, Beet, and Kale Recipe Author: Sustainable Nourishment Recipe type: Side Serves: 2-3   Ingredients 1 cup rice (this recipe uses long grain basmati brown rice) 2 cups water (2 to 1 ratio for cooking rice) 1 to 2 cups chopped beets ½ bunch of kale (about 6 to 10 full leaves any kind of […]

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Pureed Spinach Soup with Middle Eastern Spices

Posted on June 26, 2013 by the farm crew

  Print Pureed Spinach Soup with Middle Eastern Spices Author: New York Times Recipe type: Soup Serves: 4-6   Ingredients 1 tablespoon olive oil 1 medium onion, chopped ⅓ cup finely diced celery 2 garlic cloves, minced ½ cup rice 6 cups chicken stock or vegetable stock A bouquet garni made with a bay leaf and a couple […]

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Winter Plenty that won’t Leave you Stuck in the Mud

Posted on November 25, 2012 by the farm crew

On Monday, the conclusion of rolling up the irrigation system that had been in place all summer included our farm truck stuck in the mud. Yards of T-tape had been shoved a fuerzas into the back of the white truck. The main hose lines were rolled up neatly, labeled, and placed in the back corner […]

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